There's something about a bowl of hot rajma chawal that makes us drool every time. The combination of flavourful kidney bean gravy paired with steamed rice offers a magical treat to the taste buds. It defines comfort in the truest sense, and it's almost impossible to say no to a serving. The popularity of rajma chawal is not just limited to India but all across the globe. Recently, the popular food guide Taste Atlas released a list of the 50 best bean dishes in the world and our beloved rajma was featured not once but twice in it. One as a standalone dish and the other in this classic combination of rajma and chawal. Quite amazing, isn't it? Celebrate this achievement by making the classic combo of rajma chawal at home, and this time, earn while you do. Order the ingredients from MORE using the NDTV Big Bonus App to receive gift coupons and up to 20% in rewards on the app. Download the NDTV Big Bonus App from the App Store or Google Play, register on the app, and link your bank cards to earn these rewards. Don't worry; the process of linking your credit and debit cards is completely secure, allowing you to make the most of your order while earning simultaneously.
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Here Are 5 Ingredients You'll Need To Make Rajma Chawal At Home:
1. Rajma
Rajma is the star ingredient of this dish, which is why it must be of the best quality. For best results, use the one that is larger in size and darker in colour. This type of rajma is more flavourful and holds its shape better during the cooking process.
2. Rice
The second most essential ingredient to prepare this dish is rice. Opt for rice grains that are longer in size, such as basmati rice. Once cooked, they develop a nice soft and fluffy texture that complements the flavourful rajma gravy really well.
3. Onions
You'll also need onions to make this dish. They are a key ingredient in the gravy and add a nice flavour and aroma to it. Use fresh onions to ensure there's no compromise on taste. Additionally, make sure to buy some tomatoes, garlic, and ginger as well.
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4. Spices
Spices are what make our Indian dishes stand apart from others. Without them, they would just taste bland and boring. To make rajma, buy masalas such as red chilli powder, coriander powder, garam masala, jeera, and haldi. You can also adjust the quantity as per your preference, but make sure to have them all handy.
5. Vegetable Oil
Once you have all the ingredients in place, it's time to cook them all together. And for this, you'll need vegetable oil. Heat it in a kadhai before you add all the masalas, onion-tomato paste, and rajma to it. If you do not prefer oil, you could also use ghee, and it'll work just as well.
Stock your pantry with these ingredients to make this world-famous bean dish at home. Hurry up and download the NDTV Big Bonus App from the App Store or Google Play, register on the app, and link your bank cards to collect up to 20% in rewards and discount coupons while you shop after spending a minimum amount. Once you've successfully linked your cards to the app, you will increase your vINR balance whenever you use the same cards. The rewards you get with NDTV Big Bonus are over and above any amount you receive from any credit card or bank rewards program. This vINR balance can be used to shop at any of the brands listed on the app.
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